Organic – This has been a big buzzword around for a while. Many people are using it to ramp up their business profits. But what we are going to say is a different thing and that’s about – ‘organic wine‘. Though ‘organic’ has become a cliche, it still stays relevant. We need to truly shift to the organic way of living considering the number of damages made to our planet due to traditional agriculture. Traditional agriculture has been blamed a lot for many extreme climate changes and weather conditions. Here, we are discussing wine – they are harmful in higher proportions but can do wonders to health if you drink the prescribed amounts. Here you would see the benefits of drinking these wines,
Organic Raw Materials
These wines are those which are made from organic grapes. Organic grapes have no pesticides, insecticides, or herbicides thrown at them for controlling pests or insects. As a result, these grapes would have no pesticide residues. Pesticide residues can often cause serious health issues like cancers, poisoning, and degeneration diseases. Therefore it is highly good for health without any side effects.
Almost every wine carries a significant amount of sulfites due to their processing stages. They are added as sulfur dioxide (later is converted to sulfites) which acts as a preservative against the bacteria. These sulfites cause no harm to the body but they are allergic to certain people. Some are intolerant to sulfites due to asthma or lack of particular enzymes that can metabolize the sulfites. The allergic reactions can cause skin rashes, hives, cramps, and blotchy skin. Owing to the risks involved in the intake of sulfites, many organizations have asked to label the wine as ‘contains sulfites’ if the sulfite content is more than 10 ppm. The usual limit of sulfites in the wine differs across many countries. For example, one would find American wine and European wine have sulfites of 210 and 350 ppm respectively.
Less Added Sugar
The sugars are converted to alcohol in the wine-making process. So the final sugar content is determined by the amount of the alcohol content. When the wine is aged for a long time, it contains less sugar and more alcohol. To mask this, many conventional winemakers add sugars to sell their wine with a better taste. This increases the calorie content of the wine. Obesity is a serious problem nowadays as it is related to cardiovascular diseases, blood pressure, and strokes. But in organic wine there is no such thing as added sugar, thereby making it a better option health-wise.
In wine, additives like clarifying agents, sulfites, and refined sugars can be added to create a good sales volume or to mask a poor quality wine. Organically prepared wines refrain from using anything that can potentially harm both our environment and also our health. This is why they are slowly becoming popular and people are preferring them to other commercial wines.
Many wines can cause those severe hangovers with headaches the next morning and spoil the whole day. But organic ones don’t create such worst hangovers as they have fewer sulfites and very less artificial chemicals.
We hope that we could explain how beneficial organically made wine can be for your good health. Many people are resorting to organically prepared wine and are deserting conventional wine owing to the health benefits.
Alison Lurie is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.